Hai Di Lao Hotpot 海底捞火锅

I haven been doing much food reviews nowadays right??
Had lunch at Hai Di Lao with my ex-colleague (Qiwei, Lynn and Kinyi) today.

Always heard good reviews there and was really excited when I am finally getting to try the good food!
Hai Di Lao is a steamboat restaurant from China which serve Sichuan hotpot style with wide selection of meats, seafood, vegetables and sauces.
While waiting for your table, there's complimentary of drink, snacks and females can even do manicure!
We didnt get to the complimentary manicure because we already made reservation like 1 month before. *Kiasu*

The food was really yummy and I have to say that they have really great service!


2 soups based we choose are chicken soup and mushroom soup.
Its good that the soups comes with those ingredients for us~


Pork and Beef Shabu Shabu


Veggies in a bowl. Look so cute~


Fish.


If I am not wrong this is the Cuttlefish cakes with spinach juice.
And if you call for Raman, he ramen master will come to your table and make the ramen fresh.
It is sort of a performance show. Haha..
Here's a short video. :)

Overall, the 4 of us spent about $200 in total.
So each pax is around $50 for the good food.
I will patronize with my family again next time~ :D


Hai Di Lao 海底捞火锅
#02-04, Clarke Quay, 3D River Valley Road
63378626
Open Daily: 10:30 - 03:00
http://www.haidilao.com/sg/