Today is stay at home day.
So in the evening, G came over my house and we tried doing the no-bake chocolate lasagna.
The ingredients we bought are a little different from the original recipe because we can't find some of it.
Like heavy cream, we substitute it with thickened cream and graham biscuits, we substitute it with chocolate waffles and digestive biscuits.
Luckily G brought over his mixer, so that we no need to whisk manually.
Cream cheese.
Chocolate pudding.
Here I spread a layer of cream cheese and chocolate pudding over a layer of biscuit. Repeat 2 times. Then fridge it for about 2 hours.
The original recipe states fridge for 4 hours to overnight.
But G is not staying over so at about 9.30pm, we took it out to try it.
Top it with cocoa powder and here's the final result.
My first attempt is always not very successful.
This time, I made mistake by pouring too much milk for both the cream cheese and chocolate pudding, hence it's quite watery and soft.
Still, it tastes good.
Hopefully by refrigerating overnight, it will be more firm tomorrow.
Original recipe: https://www.tastemade.com/videos/chocolate-lasagna
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