Bread Making Class #2

Yesterday was the second lesson of the bread baking class.
We came in earlier and got the opportunity to make an extra bread that was not written in the "What we'll learn" list.
This time we also got more hands-on.
It was really warmhearted to see everyone playing a part in the baking session and the outcome was great. :)

1. French Loaf
I was quite surprised that the making of French Loaf is actually easy.
You also don't need many ingredient to make it.




Taste the same as the one that we buy outside. :D

2. Pine Nut and Roselle Bun

After mixing the ingredients and ferment the dough.

Then add the pine nut and roselle fillings.

Shaped it into a triangle majiam bao curry puff. LOL!


After ferment it again...

Add on cheese and pine nut on top.

The outcome after baking...

Looks so nice inside.. :D

3. Walnut Cookies
The most easiest thing to do is cookie, no need to ferment.
Just mixed all the ingredient, separate them into small batter pieces, glaze with egg and bake!



Tadah.. These one tasted really nice~

Looking forward to next week class whereby we will learnt extra recipe - Egg Tarts.
Even though I don't eat that, but the people around me loves eating egg tarts, so I guess if I could made for them, it would be very nice. ;)